A recipe from AnaChef

Mini Smores Cookies 🍪

Joury J — 25 min · 50 servings

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* Nutrition values per serving are estimates. Some ingredients may have incomplete nutrition data, or their calories may have been entered by the recipe author when our database had no information for them.

Ingredients

All Purpose Flour	188 g
Corn Flour	1 Teaspoon
Baking Soda	0.5 Teaspoon
Table Salt	Pinch
Butter	114 g
Brown Sugar	165 g
Sugar	67 g
Egg, Raw	1 Egg
Vanilla Extract	1 Tablespoon
Instant Coffee	1 Teaspoon
Milk Chocolate	135 g
Mini Marshmallows	1 Cup

Tips before you start

• Preheat the oven to 350°. Line a sheet pan with baking paper.
• Melt butter & allow to cool. (For a deeper flavor you can brown the butter!)
• If using a chocolate bar (I recommend Tony Chocoloney’s Milk Chocolate), chop up 135g into small chunks. If using chocolate chips, disregard this step.

Steps

1. In a small bowl, mix together the flour, cornstarch, baking soda, and salt. Set aside.
2. In a larger bowl, add in your cooled butter, brown sugar, granulated sugar, instant coffee, vanilla, and egg. Mix until well combined.
3. To the large bowl, add in your pre-mixed dry ingredients & fold into the wet ingredients using a spatula. Make sure not to overmix, a few streaks of flour in this step is fine.
4. Add your chocolate to the cookie dough & fold in with a spatula making sure no flour is visible. Don’t overmix!
5. Start shaping your mini cookies, you can use 2 teaspoons to measure if you’re precise, I just eyeball it. Round the cookies out in your hands, flatten them out, add a mini marshmallow to the center, and roll the dough over the marshmallow making sure its fully covered & doesn’t peek through.
6. Place cookies onto the lined baking sheet, ensuring to leave enough space for them to spread.
7. Bake for 5 minutes, allow to cool, and enjoy! (Best paired with a cold glass of milk 🥛)

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