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Mini Smores Cookies 🍪

Joury J — 25 دقيقة · 50 حصص

أرسل الوصفة

* القيم الغذائية لكل حصة هي تقديرية. قد تكون بعض المكوّنات غير مكتملة المعلومات الغذائية، أو قد تكون سعراتها مُدخلة من صاحب الوصفة إن لم تتوفر معلوماتها في قاعدة بياناتنا.

المكوّنات

All Purpose Flour	188 جم
Corn Flour	1 ملعقة صغيرة
Baking Soda	0.5 ملعقة صغيرة
Table Salt	رشة
Butter	114 جم
Brown Sugar	165 جم
Sugar	67 جم
Egg, Raw	1 بيضة
Vanilla Extract	1 ملعقة كبيرة
Instant Coffee	1 ملعقة صغيرة
Milk Chocolate	135 جم
Mini Marshmallows	1 كوب

نصائح قبل البدء

• Preheat the oven to 350°. Line a sheet pan with baking paper.
• Melt butter & allow to cool. (For a deeper flavor you can brown the butter!)
• If using a chocolate bar (I recommend Tony Chocoloney’s Milk Chocolate), chop up 135g into small chunks. If using chocolate chips, disregard this step.

خطوات التحضير

1. In a small bowl, mix together the flour, cornstarch, baking soda, and salt. Set aside.
2. In a larger bowl, add in your cooled butter, brown sugar, granulated sugar, instant coffee, vanilla, and egg. Mix until well combined.
3. To the large bowl, add in your pre-mixed dry ingredients & fold into the wet ingredients using a spatula. Make sure not to overmix, a few streaks of flour in this step is fine.
4. Add your chocolate to the cookie dough & fold in with a spatula making sure no flour is visible. Don’t overmix!
5. Start shaping your mini cookies, you can use 2 teaspoons to measure if you’re precise, I just eyeball it. Round the cookies out in your hands, flatten them out, add a mini marshmallow to the center, and roll the dough over the marshmallow making sure its fully covered & doesn’t peek through.
6. Place cookies onto the lined baking sheet, ensuring to leave enough space for them to spread.
7. Bake for 5 minutes, allow to cool, and enjoy! (Best paired with a cold glass of milk 🥛)

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